Creamy Mango Raspberry Ginger Smoothie Bowl
Prep time
Total time
Recipe type: Breakfast, Smoothie
Serves: 1
  • ½ cup peeled and diced ripe mango
  • ¾ cup frozen raspberries
  • ½ tsp to 1 tsp dried or fresh ginger (depending on how gingery you want it to be)
  • 3 tbsp coconut cream (the creamy stuff at the top of the can - use the rest in other smoothies, a soup or a curry)
  • ¾ cup unsweetened almond milk, or plant milk of choice
  • Smoothie bowl toppings (optional - I used sliced strawberries, shredded coconut and mint leaves)
  1. Place all ingredients in a blender, and blend until smooth and creamy.
  2. Serve as is, in a glass, or in a bowl, topped with your selected ingredients.
Recipe by Tucking In at