Creamy Mango Raspberry Ginger Smoothie Bowl
 
Prep time
Total time
 
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Recipe type: Breakfast, Smoothie
Serves: 1
Ingredients
  • ½ cup peeled and diced ripe mango
  • ¾ cup frozen raspberries
  • ½ tsp to 1 tsp dried or fresh ginger (depending on how gingery you want it to be)
  • 3 tbsp coconut cream (the creamy stuff at the top of the can - use the rest in other smoothies, a soup or a curry)
  • ¾ cup unsweetened almond milk, or plant milk of choice
  • Smoothie bowl toppings (optional - I used sliced strawberries, shredded coconut and mint leaves)
Instructions
  1. Place all ingredients in a blender, and blend until smooth and creamy.
  2. Serve as is, in a glass, or in a bowl, topped with your selected ingredients.
Recipe by Tucking In at https://tuckingin.com/creamy-mango-raspberry-ginger-smoothie-bowl/