Peanut Butter Banana Chocolate Chip Snacking Cake
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 12
  • 1½ cups whole-wheat flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp cinnamon
  • ¼ tsp fine sea salt
  • ½ cup cane sugar
  • 3 medium ripe bananas
  • 1 tbsp flax meal
  • ½ cup unsweetened almond milk
  • ⅓ cup mild-tasting olive oil
  • 3 tbsp smooth peanut butter
  • ½ cup bittersweet chocolate chips
  1. Preheat oven to 375 degrees Fahrenheit. Line a 10" x 10" cake pan with lightly-oiled parchment paper.
  2. In a large bowl, whisk the flour, baking soda, baking powder, cane sugar, cinnamon and salt until combined.
  3. In a medium bowl, mash peeled bananas until smooth, then add the flax meal, almond milk, olive oil and peanut butter and stir until smooth.
  4. Stir banana mixture and chocolate chips into the dry ingredients until just combined.
  5. Spread batter in cake pan and bake until the centre of the cake springs back up when lightly pressed, about 25 minutes.
Recipe by Tucking In at