Eggnog French Toast
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2
  • 6 thick (about ½") slices of stale bread (I used a crusty French loaf)
  • 1 egg
  • ½ cup eggnog (dairy-free, if preferred)
  • ½ tsp vanilla extract
  • ¼ tsp fine sea salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Neutral-flavoured oil, for frying
  • Raspberries or other berries, for serving (optional)
  • Maple syrup, for serving
  1. In a large shallow bowl, whisk the egg, eggnog, vanilla, cinnamon, nutmeg and salt until combined.
  2. Heat a bit of oil in a large frying pan (preferably non-stick) over medium-low heat.
  3. Meanwhile, soak the bread sliced in the egg mixture, making sure to turn the slices over to coat both sides. You'll probably need to do a couple of slices at a time.
  4. Add slices to pan, and fry for 2-3 minutes per side, until golden and heated through.
  5. Serve with maple syrup and berries, if desired, and enjoy!
Recipe by Tucking In at